Silicone pad is a kind of product with more market demand among all silicone products. The advantages of silicone are: good flexibility, insulation, and pressure resistance, high temperature resistance, low temperature resistance, chemical stability, environmental safety and odorless. Food-grade silicone pad is a highly active green product that is non-toxic, odorless, insoluble in water and any solvent. Food-grade silicone pad has inherent thermal stability (-40℃-230℃), which is suitable for different occasions.

According to the unique properties of silicone and different application fields, silicone pads can be divided into three categories: thermally conductive silicone pads, silicone insulation pads and silicone pads. They can be used to between the circuit board and the heat sink, between the IC and the heat sink or the product housing, between the IC and similar heat dissipation materials (such as metal shield housings), also as a buffer pad for machine connection in industry.

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